MSU Extension - Home Food Preservation
Michigan State University Extension food preservation workshops cover a variety of topics custom to each workshops target audience. Food preservation topics include freezing, boiling water bath canning, pressure canning and dehydrating. MSU Extension food safety educators teach food preservation skills and techniques that will provide participants with safe, high-quality canned products. Using up to date research methods, participants learn how to successfully and safely preserve food.
Resource Date:
October 18, 2019
Resource Type:
Topics:
URL:
https://www.canr.msu.edu/foodpreservation/
