Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
CDC COMMUNITY GUIDE: Cancer Prevention & Control, Client-Oriented Screening Interventions: Group Education (USA)
Note: This practice has been Archived.
Filed under Good Idea, Health / Cancer, Adults, Women
Impact: The Community Preventive Services Task Force (CPSTF) finds insufficient evidence to determine the effectiveness of group education in increasing screening for cervical cancer based on the small number of studies with methodologic limitations and inconsistent findings.
CDC COMMUNITY GUIDE: Cancer Prevention & Control, Client-Oriented Screening Interventions: Group Education (USA)
Note: This practice has been Archived.
Filed under Good Idea, Health / Cancer, Adults
Impact: The Community Preventive Services Task Force (CPSTF) finds insufficient evidence to determine the effectiveness of group education in increasing screening for colorectal cancer, based on the small number of studies with methodologic limitations and inconsistent findings.
Note: This practice has been Archived.
Filed under Good Idea, Health / Children's Health, Children, Teens
Goal: The Children's National Food Allergy School Nurse Education Program seeks to increase knowledge about childhood food allergy through a standardized educational curriculum.
Impact: The Children's National Food Allergy School Nurse Education Program significantly increased the percent of nurses in the District of Columbia who believed students were teased or bullied due to food allergy and felt food allergy was a serious health concern for which schools should have guidelines.
Note: This practice has been Archived.
Filed under Good Idea, Environmental Health / Energy & Sustainability
Goal: As stated in the toolkit, the ultimate goal of Campus Climate Action is to achieve systemic/institutional commitment to a sustainable campus, including carbon neutrality, throughout all constituencies of the college or university (faculty, staff, students, and administration.)
Community Coalition: Crime Reduction Through Closing Liquor Stores in South Los Angeles (South Los Angeles)
Note: This practice has been Archived.
Filed under Good Idea, Health / Prevention & Safety, Racial/Ethnic Minorities, Urban
Goal: To reduce alcohol and drug related crime and violence in South Los Angeles by closing liquor stores known to be involved in or at the center of crime, violence and illegal activity.
Note: This practice has been Archived.
Filed under Effective Practice, Health / Adolescent Health, Teens, Urban
Goal: To increase condom use among sexually active high school students.
Note: This practice has been Archived.
Filed under Effective Practice, Community / Crime & Crime Prevention, Urban
Goal: The goal of this program is to support the creation and sustainability of safer and healthier communities. The Team aims to achieve this objective by facilitating the transfer of skills, knowledge, and resources to public housing residents, Housing Authority staff, and the greater community.
Note: This practice has been Archived.
Filed under Effective Practice, Education / Student Performance K-12, Children, Racial/Ethnic Minorities, Rural
Goal: CYFAR New Communities Project's goal is to bridge the digital divide and offer under served youth in low-income communities experiential learning activities that develop workforce preparation skills.
Discovering Previously Unidentified Foodborne Illness Risks through Discussion (Olmstead County, MN)
Note: This practice has been Archived.
Filed under Good Idea, Health / Food Safety
Goal: The goal of this program was to promote the active management of food borne illness risk factors by food service operators. Its objectives were to: shift the food safety program's focus from counting violations to evaluating food safety risks and systems, use an assessment process based on discussion of foodborne illness risks with the manger/operator, and develop the ability to track assessment results toward the Healthy People 2010 goals.
Note: This practice has been Archived.
Filed under Good Idea, Health / Food Safety
Goal: The goal of this program is to provide more dynamic and effective food safety training programs in order to engage food service workers and get them to adopt healthier food handling practices. In turn, this will reduce the number of food borne disease outbreaks and improve public health.