MSU Extension - Online Home Food Preservation
It is important for individuals to stay up to date on the latest research for home food preservation, recipes and processing times, as they are constantly under review and updated.
Michigan State University Extension’s Online Home Food Preservation course is a self-paced program that instructs up to date science-based recommended methods for safe home food preservation, regardless of a person’s experience with preserving foods.
Online Home Food Preservation course will help home food preservers avoid dangerous, life-threatening contamination of foods. Individuals will feel confident in processing their produce and feeding their families safe, healthy foods. Home food preservation stimulates the local economy by encouraging locally grown and purchased foods and for individuals and families to grow their own gardens.
Resource Date:
October 18, 2019
Resource Type:
Topics:
URL:
https://www.canr.msu.edu/foodpreservation/food_preservation_online_course
